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Menu
2026

Modern food with a nod to timeless traditions
*Can be prepared gluten free, please inform server.

Dinner Menu

Starters

Buffalo Sprouts*

seasoned pork belly | flash fried brussels sprouts | oaked hot sauce | smoked blue cheese | house ranch
16

Whitefish Dip*

Charlie's smoked whitefish | cream cheese | fresh herbs | caramelized onion | lemon | parmesan | rye toasts| vegetable crudite`
16

Avocado Tartare*

smashed avocado| sesame oil| cucumber| mandarin orange| roasted peanuts| blood orange pearls| miso-ginger sauce| scallion| tostones
13

Curd Flight

Renard's yellow curds| garlic curds| beer battered curds Served with: house ranch| chili garlic ketchup| dijonaise
14

Smoked Salmon Rangoons

Charlie's smoked salmon | cream cheese | scallion | garlic| blood orange, black garlic & soy reduction
17

Pork Shank Wings

Sous vide petite pork shanks fried to order| spun in choice of sauce: Korean gochujang & scallion, barrel aged buffalo & blue cheese, garlic parmesan & chive
17

Whitefish Cakes

trinity vegetables | Henriksen's whitefish | bread crumb | curry aioli | chili crisp oil
17

Ahi Tuna Crudo*

Sesame & yuzu marinated ahi tuna| cucumber| avocado| candied ginger| wasabi-lime aioli| tobiko| scallions| wonton crunch
19

Soup & Salad

Protein Additions

6 oz grilled or blackened chicken 7
jumbo grilled shrimp 3 ea
4 oz sesame crusted or grilled salmon 10
5 oz flat iron steak 14
5 oz beef tenderloin mkt

Scratch Dressings

Ranch | IPA Bleu Cheese | French | House Caesar | Bourbon Hot Bacon | Champagne Cherry Vinaigrette |

Soup

Whitefish Chowder*
Soup du Jour
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Cup 5
Bowl 8
Bread Bowl 15

Simple*

| greens | red onion | cucumber | shredded carrot | local tomato | crouton
| Small 6 | Large 11 |

Hot Bacon*

| fresh spinach | bacon | shaved red onion | smoked blue cheese | pralines | local dried cherries | bourbon hot bacon dressing |
$ 14

Caesar*

| crisp romaine | shaved red onion | parmesan | local tomato | crouton | scratch Caesar |
$ 12

DC Cherry*

| greens | local dried cherries | local tomato | shaved red onion | crumbled chevre | praline | hot honey | champagne cherry vinaigrette |
$ 15

Seasonal Salad

Fresh salad feature highlighting fresh produce from local farms| see server for details
$ MKT

Large Plates

Entrees Accompanied by Soup or Simple Salad & Bread Service

Starch Served Where Applicable

| horseradish whipped potatoes* | sweet potato hash* | pimento cheese grits* | seasoned fries | loaded baked potato* |

Shoreline Whitefish

| fresh Henriksen's whitefish | lemon caper tartar | kale slaw | sourdough marble rye | choice of starch |seasonal vegetable |---------------------- Choice of | hand breaded & fried | blackened* | garlic & herb broiled* | baked with lemon-caper cream* |
$ 36

Shrimp Bucatini

| bucatini pasta | shallot | large shrimp | wild mushroom | lemon-caper cream sauce | garlic bread granola | parmesan | fresh cracked black pepper |
$ 35

Catch of the Day

ever changing fresh fish option | inquire with server for details
$ MKT

Brazilian Steakhouse Bowl*

grilled flat iron steak| forbidden rice & quinoa| avocado| cotija cheese| roasted tomatoes| black bean & corn medley| tostones| chimichurri sauce
$ 38

Chicken & Grits

pimento cheese grits| buttermilk fried chicken thigh| andouille sausage| sauce piquante| fresh arugula salad| birista onion
$ 26

Sesame Crusted Salmon*

| Asian inspired sesame seed rub | 8 oz fresh Atlantic salmon | blood orange & black garlic reduction | choice of starch| seasonal vegetable | mango chili sticky rice | pickled ginger | scallion |
$ 37

Sushi Bowl

tuna poke | forbidden rice & quinoa | cucumber | crab salad | avocado | sauteed edamame | pickled ginger | tobiko| eel sauce | spicy mayo | sesame seeds
$ 29

Cast Iron Chicken*

| Crispy skin airline chicken breast | white wine butter sauce | gremolata | seasonal vegetables| choice of starch |
$ 30

Tomato Radiatori

house balsamic tomato sauce| radiatori pasta| shallots| artichoke hearts| wild mushroom| garlic| fresh mozzarella & parmesan
$ 25

Cherry Port Duck

crispy skin half duck| cherry port reduction| arugula salad| choice of starch| seasonal vegetable
$ 49

Pork Ribeye*

8 oz reserve pork ribeye| sweet cherry ale mustard| brown butter cinnamon apples| choice of starch| seasonal vegetable
$ 30

Beef*

| proudly serving Stockyards choice angus beef | all steaks accompanied by choice of starch| seasonal vegetable| birista onion| bourbon demi-glace or chimichurri sauce
8oz Tenderloin MKT
14 oz Ribeye MKT
10 oz Top sirloin 39
10 oz flat iron 41

Fish Fry Fridays

Served with choice of soup or simple salad & choice of starch & seasonal vegetable
Deep fried or pan fried lake perch
or
Rotating weekly walleye feature

Saturday Prime Rib

Available in 16 or 24 oz cuts
served with choice of soup or simple salad
choice of starch & seasonal vegetable

Sweets

Angela's Cherry Pie Square

| Seaquist Cherries| Pie Crust| Lattice top| vanilla bean ice cream | Ceylon cinnamon whip |
$ 9

Mousse Flight*

|Decadent mousse samplings| see server for current theme
$ 10

Brandy Old Fashioned Sorbet*

| brandy sweet sorbet| amarena cherry drizzle| cocktail cherry
$ 10

Loaded Skillet Brownie

| Loaded skillet brownie| rotating flavors| see server for current theme
$ 10

Lunch Menu

Starters

Curd Flight

Renard's yellow curds| garlic curds| beer battered curds Served with: house ranch| chili garlic ketchup| dijonaise
$ 14

Buffalo Sprouts*

Seasoned pork belly| flash fried brussels sprouts| oaked hot sauce| smoked blue cheese| house ranch dressing
$ 16

Smoked Salmon Rangoon

Charlie's Smoked Salmon| Cream Cheese| Scallions| Garlic| Blood Orange, Black Garlic, & Soy Reduction
$ 18

Pork Shank Wings

Sous Vide Petite Pork Shanks Fried To Order| Spun in your choice of sauce: Korean Gochujang & Scallion, Barrel aged buffalo & smoky blue cheese, garlic parmesan & chive
$ 17

Whitefish Cakes

Trinity vegetables| Henriksen's whitefish| breadcrumb| curry aioli| chili crunch
$ 16

Whitefish Dip

Charlie's smoked whitefish| cream cheese| fresh herbs| caramelized onion| lemon| parmesan| rye toasts| vegetable crudite`
$ 16

Mains

All items served with choice of: fresh fried potato chips| kale slaw| side salad| soup du jour

Meatball Bahn Mi

sticky asian meatball| cucumber| superfood slaw| cilantro| spicy mayo| teriyaki
$ 17

Caprese Sando

heirloom tomato| arugula| kale pesto| fresh mozzarella| grilled garlic naan bread
$ 16

Chimidilla

sliced flat iron steak| fire roasted peppers & onions| cheddar & jack cheeses| chimichurri sauce| flour tortilla
$ 20

Fish & Chips

hand breaded lake perch or local whitefish| coleslaw| lemon-caper tartar| rye bread
$ 25

Thai Fried Chicken Sando

thai peanut fried chicken thigh| superfood slaw| kimchi aioli| pickled ginger
$ 16

GR Melt

smoked whitefish spread| heirloom tomato| pepperjack cheese| bacon| sourdough
$ 17

Flat Iron Torta

sliced flat iron steak| creamy avocado| pepperjack cheese| red onion| lettuce| heirloom tomato| chipotle aioli| cilantro| toasted roll
$ 19

Apple Bacon Grilled Cheese

Renard's sharp cheddar| hoards dairyman gouda| gala apples| black forest bacon| sourdough
$ 15

Fried Fish Sando

Hand breaded lake perch or local whitefish| greens| heirloom tomato| shaved red onion| lemon caper tartar| rye bread
$ 18

Shoreline Smash Burger

House ground beef| cheddar cheese| black forest bacon| garlic aioli| pickle| lettuce| tomato| onion
single 14 | Double 18

BLT Dog

bacon wrapped jumbo sausage| heirloom tomato| shredded lettuce| cheddar & jack cheeses| garlic aioli| toasted roll
$ 15

Dessert

Angela's Cherry Pie Square

| Seaquist Cherries| Pie Crust| Lattice top| vanilla bean ice cream | Ceylon cinnamon whip |
$ 10

Door County Sundae

Double scoop vanilla ice cream| cherry sauce| chocolate sauce| whipped cream
$ 8

Brandy Old Fashioned Sorbet*

| brandy sweet sorbet| amarena cherry drizzle| cocktail cherry
$ 9