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Menu Page
2024

Modern food with a nod to timeless traditions
*Can be prepared gluten free, please inform server.

Small Plates

Oysters

Raw*
4 each | 44 Dzn
Shoreline Style
5 each | 55 dzn

Chevre Schmear

| whipped goat cheese | caprese jam | prosciutto crunch | crushed praline | cherry balsamic | garlic crostini |
17

Whitefish Cakes

| trinity vegetables | local whitefish | panko breadcrumb | curry aioli | spicy chili crunch |
16

Bloody Mary Shrimp*

| large shrimp | bloody mary cocktail sauce | lemon-cilantro hummus | fresh lemon | vegetable crudité | crostini |
19

Sprouts*

| smoked pork belly | flash fried brussel sprouts | |barrel aged hot sauce | 2 year gouda | garlic aioli |
14

Curds

| Renards curds | local ale wash | house light breading | chili garlic ketchup |
10

Baked Camembert

| Hoards Dairyman St. Saviour Camembert| Local Chopped Cherry Jam| Toasted Walnuts| Sweet Mountain Farms Washington Island Honey| Crostini
20

Soup & Salad

Protein Additions

grilled or blackened chicken 8
jumbo grilled shrimp 3 ea
brown butter scallop 8 ea
andouille sausage 6
5 oz beef tenderloin 20

Dressings

Ranch | IPA Bleu Cheese | French | House Caesar | Bourbon Hot Bacon | Champagne Cherry Vin |

Soup

Whitefish Chowder
Soup du Jour
Local Tomato Basil Bisque*
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Cup 5
Bowl 8

Simple*

| fresh greens | red onion | cucumber | shredded carrot | heirloom tomato | crouton
| Small 5 | Large 9 |

Hot Bacon

| fresh spinach | bacon | shaved red onion | smoked blue cheese | crushed pralines | local dried cherries | bourbon hot bacon dressing |
| Small 8 | Large 12 |

Caesar

| crisp romaine | shaved red onion | parmesan | heirloom tomato | crouton | house Caesar dressing |
| Small 7 | Large 12 |

DC Cherry*

| fresh greens | local dried cherries | heirloom tomato | shaved red onion | chevre | praline | local hot honey | champagne cherry vin |
| Small 8 | Large 14 |

Large Plates

Entrees Accompanied by Soup or Salad & Bread Service

Starch Served Where Applicable

| horseradish cream whipped potatoes | sweet potato hash | garlic, parmesan, & truffle risotto | thick cut fries | loaded baked potato |

Chili Garlic Scallop *

| garlic & brown butter seared scallops | lemon-caper cream | chili garlic crunch | seasonal vegetable |
$ 45

Shoreline Whitefish

Choice of | hand breaded & fried | blackened* | garlic & herb broiled* | baked with lemon-caper cream* |
| fresh Henriksen's whitefish | zesty remoulade or lemon caper tartar | slaw & rye | seasonal vegetables |
$ 34

Ribeye*

| 16 oz Angus Beef ribeye | bourbon demi | seasonal vegetable | birista |
$ MKT

Tenderloin*

| 10 oz Angus Beef Tenderloin| bourbon demi | seasonal vegetable | birista |
MKT
$ MKT

Shrimp Bucatini

| bucatini pasta | shallot | large shrimp | wild mushroom | lemon-caper cream sauce | prosciutto crunch | parmesan | fresh cracked black pepper |
$ 36

Rustic Cioppino

| little neck clams | Large shrimp | andouille sausage | fresh Henriksen's whitefish | fingerling potato | DCB Little Sister witbier tomato stock | fresh herbs | rustic baguette |
$ 44

Brown Butter Chicken*

| brown butter seared chicken breast | Emmentaler cheese | prosciutto crunch | brown butter sauce | gremolata | seasonal vegetables|
$ 27

Charred Chili Lime Salmon*

| 8 oz Salmon filet | chili lime marinade | cilantro crema | chicharron crumb | seasonal vegetables |
$ 36

Chicken Pesto Capellini

| Capellini Pasta | Sundried Tomato | Garlic & Spinach | Balsamic Reduction | Scratch Pesto | Parmesan | Fresh Cracked Pepper | Marinated Chicken
$ 27

Mushroom Risotto*

| sauteed wild mushrooms | creamy parmesan & truffle risotto | chive oil | parmesan cheese |

Add Protein

grilled or blackened chicken 8
jumbo grilled shrimp 3 ea
brown butter scallop 8 ea
5 oz andouille sausage 6
5 oz beef tenderloin 20

$ 18

Sweets

DC Cherry Pie

| Scratch Crust | DC cherries | vanilla bean ice cream | cinnamon whip |
$ 9

Crème Brulée*

| rich custard | bourbon & turbinado sugar brulèe |
$ 8

Bread Pudding

Rotating flavors, inquire with server for details
$ 9

Desert Features

Rotating featured items