Menu Page
2024
Modern food with a nod to timeless traditions
*Can be prepared gluten free, please inform server.
Small Plates
Oysters
Raw*
4 each | 44 Dzn
Shoreline Style
5 each | 55 dzn
4 each | 44 Dzn
Shoreline Style
5 each | 55 dzn
Chevre Schmear
| whipped goat cheese | caprese jam |
prosciutto crunch | crushed praline |
cherry balsamic | garlic crostini |
$
17
Whitefish Cakes
| trinity vegetables | local whitefish |
panko breadcrumb | curry aioli | spicy
chili crunch |
$
16
Bloody Mary Shrimp*
| large shrimp | bloody
mary cocktail sauce | lemon-cilantro
hummus | fresh lemon | vegetable
crudité | crostini |
$
19
Sprouts*
| smoked pork belly | flash fried brussel
sprouts | |barrel aged hot sauce | 2
year gouda | garlic aioli |
$
14
Curds
| Renards curds | local ale wash |
house light breading | chili garlic
ketchup |
$
10
Charcuterie
| Cured Meats | Local & Specialty Cheeses | Pickle Variety | Crackers & Crostini | Local Jams | Dried Fruits & Nuts
$
25
Soup & Salad
Protein Additions
grilled or blackened chicken 8
jumbo grilled shrimp 3 ea
brown butter scallop 8 ea
andouille sausage 6
5 oz beef tenderloin 20
jumbo grilled shrimp 3 ea
brown butter scallop 8 ea
andouille sausage 6
5 oz beef tenderloin 20
Dressings
Ranch | IPA Bleu Cheese | French | House Caesar | Bourbon Hot Bacon | Champagne Cherry Vin |Soup
Whitefish Chowder
Soup du Jour
Local Tomato Basil Bisque*
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Cup 5
Bowl 8
Soup du Jour
Local Tomato Basil Bisque*
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Cup 5
Bowl 8
Simple*
| fresh greens | red onion | cucumber |
shredded carrot | heirloom
tomato | crouton
| Small 5 | Large 9 |
| Small 5 | Large 9 |
Hot Bacon
| fresh spinach | bacon | shaved red
onion | smoked blue cheese | crushed pralines | local dried cherries | bourbon hot bacon dressing |
| Small 8 | Large 12 |
| Small 8 | Large 12 |
Ceasar
| crisp romaine | shaved red onion |
parmesan | heirloom
tomato | crouton | house
Caesar dressing |
| Small 7 | Large 12 |
| Small 7 | Large 12 |
DC Cherry*
| fresh greens | local dried cherries |
heirloom tomato | shaved red onion |
chevre | praline | local hot honey |
champagne cherry vin |
| Small 8 | Large 14 |
| Small 8 | Large 14 |
Large Plates
Entrees Accompanied by Soup or Salad & Bread Service
Starch Served Where Applicable
| horseradish cream whipped potatoes | sweet potato hash | garlic, parmesan, & truffle risotto | thick cut fries | loaded baked potato |
| horseradish cream whipped potatoes | sweet potato hash | garlic, parmesan, & truffle risotto | thick cut fries | loaded baked potato |
Chili Garlic Scallop *
| garlic & brown butter seared
scallops | lemon-caper cream | chili
garlic crunch | seasonal vegetable |
$
45
Shoreline Whitefish
Choice of | hand breaded & fried |
blackened* | garlic & herb broiled* |
baked with lemon-caper cream* |
| fresh Henriksen's whitefish | zesty remoulade or lemon caper tartar | slaw & rye | seasonal vegetables |
| fresh Henriksen's whitefish | zesty remoulade or lemon caper tartar | slaw & rye | seasonal vegetables |
$
34
Ribeye*
| 16 oz Angus Beef ribeye | bourbon demi |
seasonal vegetable | birista |
$
MKT
Tenderloin*
| 10 oz Angus Beef Tenderloin| bourbon
demi | seasonal vegetable | birista |
MKT
MKT
$
MKT
Shrimp Bucatini
| bucatini pasta | shallot | large
shrimp | wild mushroom | lemon-caper cream sauce | prosciutto
crunch | parmesan | fresh cracked
black pepper |
$
36
Rustic Cioppino
| little neck clams | Large shrimp |
andouille sausage | fresh Henriksen's
whitefish | fingerling potato | DCB
Little Sister witbier tomato stock | fresh
herbs | rustic baguette |
$
44
Brown Butter Chicken*
| brown butter seared chicken breast |
Emmentaler cheese | prosciutto
crunch | brown butter sauce |
gremolata | seasonal vegetables|
$
27
Charred Chili Lime Salmon*
| 8 oz Salmon filet | chili lime
marinade | cilantro crema | chicharron
crumb | seasonal vegetables |
$
36
Chicken Pesto Capellini
| Capellini Pasta | Sundried Tomato | Garlic & Spinach | Balsamic Reduction | Scratch Pesto | Parmesan | Fresh Cracked Pepper | Marinated Chicken
$
27
Mushroom Risotto*
| sauteed wild mushrooms | creamy
parmesan & truffle risotto | chive oil |
parmesan cheese |
Add Protein
grilled or blackened chicken 8
jumbo grilled shrimp 3 ea
brown
butter scallop 8 ea
5 oz andouille
sausage 6
5 oz beef tenderloin 20
$
18
Sweets
DC Cherry Pie
| Scratch Crust | DC cherries |
vanilla bean ice cream | cinnamon
whip |
$
9
Crème Brulée*
| rich custard | bourbon & turbinado sugar brulèe |
$
8
Bread Pudding
Rotating flavors, inquire with server
for details
$
9
Desert Features
Rotating featured items